The ZIGZAG outdoor oven is a highly innovative design which represents a totally fresh design approach for this type of product. It really breaks the design mould of traditional run of the mill brick chamber style of oven. The main point of difference is an innovative floating baking stone which allows the flames to heat it from beneath as well as over the top. This is a real game changer for this type of product and technically sets the ZIGZAG apart from the ‘me-too’ design approach of the competition. This floating baking stone means that it gets up to cooking temperature much quicker and provides a more even temperature balance between the baking stone and the air temperature in the cooking chamber above.
The charcoal and wood powered ZIGZAG is ideal for cooking sea bass, casseroles and easily gets hot enough to cook a stone baked pizza in 90 seconds.